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Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice
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| dc.contributor.author | El Miladi, S. S. | |
| dc.date.accessioned | 2022-03-27T08:10:33Z | |
| dc.date.available | 2022-03-27T08:10:33Z | |
| dc.date.issued | 1969 | |
| dc.identifier.uri | http://di.univ-blida.dz:8080/jspui/handle/123456789/14898 | |
| dc.language.iso | en | fr_FR |
| dc.title | Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice | fr_FR |
| dc.type | Article | fr_FR |
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