Universsity Saad Dahleb blida
Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice
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Heat processing effect on starch, sugars, proteins, amino acids, and organic acids of tomato juice
El Miladi, S. S.
URI:
http://di.univ-blida.dz:8080/jspui/handle/123456789/14898
Date:
1969
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