Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure

dc.contributor.author	Goodner, J.K.
dc.contributor.author	Braddock, R.J.
dc.contributor.author	Parish, M.E.
dc.date.accessioned	2022-06-12T08:45:57Z
dc.date.available	2022-06-12T08:45:57Z
dc.date.issued	1997
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/17287
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	J. Agric Food Chem.;Vol. 46
dc.subject	Orange	fr_FR
dc.subject	grapefruit	fr_FR
dc.subject	juice	fr_FR
dc.subject	pectinesterase	fr_FR
dc.subject	high pressure	fr_FR
dc.subject	Citrus	fr_FR
dc.title	Inactivation of Pectinesterase in Orange and Grapefruit Juices by High Pressure	fr_FR
dc.type	Article	fr_FR