Analyses physico-chimiques et sensorielles d'un biscuit sans gluten préparé a base se farines de sorg

dc.contributor.author	MOUICI, Asma
dc.date.accessioned	2019-11-10T09:48:43Z
dc.date.available	2019-11-10T09:48:43Z
dc.date.issued	2018-07
dc.identifier.uri	http://di.univ-blida.dz:8080/jspui/handle/123456789/2284
dc.description	49p. ;30cm. ;ill. +cd rom	fr_FR
dc.language.iso	fr	fr_FR
dc.subject	sorgho	fr_FR
dc.subject	mil	fr_FR
dc.subject	farine composite	fr_FR
dc.subject	analyses technologiques	fr_FR
dc.subject	analyses physicochimiques	fr_FR
dc.subject	gluten	fr_FR
dc.subject	cookies	fr_FR
dc.title	Analyses physico-chimiques et sensorielles d'un biscuit sans gluten préparé a base se farines de sorg	fr_FR
dc.type	Thesis	fr_FR