Université Blida 1

Amélioration de la texture d’une préparation cosmétique

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dc.contributor.author ABBAS, FATIMA ZOHRA
dc.date.accessioned 2023-10-12T09:06:35Z
dc.date.available 2023-10-12T09:06:35Z
dc.date.issued 2023
dc.identifier.uri https://di.univ-blida.dz/jspui/handle/123456789/25575
dc.description 4.540.1.1090/p80 fr_FR
dc.description.abstract The purpose of this work is to formulate a multi-purpose shampoo for the hair, body and face called: «3 in 1» shampoo without parabens, without dyes and with extracts of ginger and saffron which are among the best aromatic substances. beneficial widely used in Algeria. Biological, rheological and physicochemical studies of the manufactured sample have shown that the results meet the standards of local and foreign markets, with excellent quality that rivals several well-known brands in the local and imported market, as it is at the consumer measure. taste, requirements and income. fr_FR
dc.language.iso fr fr_FR
dc.publisher blida 1 fr_FR
dc.subject Biological, rheological and physicochemical fr_FR
dc.title Amélioration de la texture d’une préparation cosmétique fr_FR
dc.type Other fr_FR


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