Mise en valeur d’un dérivé de l’industrie laitière pour la formulation d’un produit cosmétique

KENNOUDI, CHAIMA

dc.contributor.author	KENNOUDI, CHAIMA
dc.date.accessioned	2023-10-12T10:00:36Z
dc.date.available	2023-10-12T10:00:36Z
dc.date.issued	2023
dc.identifier.uri	https://di.univ-blida.dz/jspui/handle/123456789/25601
dc.description	4.540.1.1137/p76	fr_FR
dc.description.abstract	As part of this project, we are considering a form of valorization of our main product, whey from the cheese industry. The first stage of the work consisted in researching different processes allowing the separation of the whey constituents as well as their possible recovery routes for organic cosmetic products. In a second time a formulation has been made it is a gel for cutaneous application. The various rheological tests performed show a stability of the product performed.	fr_FR
dc.language.iso	fr	fr_FR
dc.publisher	blida 1	fr_FR
dc.subject	we are considering a form of valorization of our main product, whey from the cheese industry. The first stage of the work consisted in researching different processes allowing the separation of the whey constituents as well as their possible recovery routes for organic cosmetic products. In a second time a formulation has been made it is a gel for cutaneous application. The various rheological tests performed show a stability of the product performed.	fr_FR
dc.title	Mise en valeur d’un dérivé de l’industrie laitière pour la formulation d’un produit cosmétique	fr_FR
dc.type	Other	fr_FR