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Molecular evaluation of microbial occuring in different types of mozzarella cheese
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| dc.contributor.author | Coppola, S. | |
| dc.date.accessioned | 2024-01-23T06:15:24Z | |
| dc.date.available | 2024-01-23T06:15:24Z | |
| dc.date.issued | 2001 | |
| dc.identifier.uri | https://di.univ-blida.dz/jspui/handle/123456789/27678 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | Journal of applied microbiology;Vol,90 | |
| dc.title | Molecular evaluation of microbial occuring in different types of mozzarella cheese | fr_FR |
| dc.type | Article | fr_FR |
