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Voici les éléments 201-220 de 476
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Evaluation of various fungicides on stem rot of cantalope cause by sclerotinia sclerotiorum
Shama, S.
(
1993
)
Esterase isozyme as a marker in in vitro studies of rice
Maheswaran, M.
(
1988
)
Effect of the sodium and calcium concentrations on the in vitro growth of atriplex halimus L. plantlets
Pourrat, Yvonne
(
1993
)
Characterization of two barley genes that respond rapidly to dehydration stress
Grossi, Maria
(
1995
)
Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid
Perez-Alfocea, F.
(
1994
)
Composition of a lipid classes in the morphologically different parts of the olive fruit, cv. coratina (olea europaea linn.)
Bianchi, G.
(
1994
)
Céréales expansées nouvelles possibilités de dévelopement de spécialités à base de biscuit et de chocolat
Appelt, G.
(
1988
)
Direct comparison of levels of genetic variation in tomato detected by a GACA-containing microsatellite probe and by random amplified polymorphic DNA
Rus-Kortekaas, W.
(
1994
)
Distinguishing between lesions caused by botrytis fabae and B.cinerea on field bean leaves
Harrison, J. G.
(
1983
)
Effet of fishmeal and wheat bran diet on the performance of local lactating cows in Bangladesh
Khan, M. A. S.
(
1992
)
Effect of presowing seed treatment with molybdenum and colbat on growth, nitrogen and yield in bean (phaseolus vulgaris L.)
Mohandas, Sukhada
(
1985
)
Effect of molasses on utilization urea treated straw
Nakanishi, Masaaki
(
1992
)
In sacco degradability of straw treated with cellulolytic enzymes containing fermented substrates
Flachowsky, G.
(
1993
)
Growth and mineral nutrition of moth bean (phaseolus aconitifolus JACQ.) under saline conditio
Kulkarni, Hema
(
1991
)
Lycopene stability during food processing
Nguyen, Minhthy L.
(
1998
)
Les pigments rouges de Monascus
Blanc, Philippe
(
1998
)
Antioxydants et anticancereux
Johnson, Ian
(
1999
)
Simplified extraction procedure in the rapid spectrophotometric method for lycopene estimation in tomato
Amba Dan, Adsule
(
1979
)
Effect of storage conditions on lycopene content in tomato purees obtained with different processing techniques
Tamburini, Rocco
(
1999
)
Lycopene in tomatoes
Shi, John
(
2000
)
Voici les éléments 201-220 de 476
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