Application of Gamma spectrometry to radio-isotopic control of foods

Sid, Yousra

dc.contributor.author	Sid, Yousra
dc.date.accessioned	2020-12-24T10:12:29Z
dc.date.available	2020-12-24T10:12:29Z
dc.date.issued	2020-10-07
dc.identifier.uri	http://di.univ-blida.dz:8080/jspui/handle/123456789/8174
dc.description	ill., Bibliogr.	fr_FR
dc.description.abstract	Algeria imports a large part of its food needs. Imported food must be monitored to protect public health, and then matched to human consumption. Therefore it must fit with certain rules, including the absence of radioactive contamination. The Research Nuclear Center in Algiers (CRNA) identifies and estimates radioactive isotopes found in imported and exported foods using gamma-ray spectrometry. Key words: radioactivity – gamma spectrometry – radio-isotopes – radio-isotopes analysis – food contamination.	fr_FR
dc.language.iso	en	fr_FR
dc.publisher	Université Blida 1	fr_FR
dc.subject	radioactivity	fr_FR
dc.subject	gamma spectrometry	fr_FR
dc.subject	radio-isotopes	fr_FR
dc.subject	radio-isotopes analysis	fr_FR
dc.subject	food contamination	fr_FR
dc.title	Application of Gamma spectrometry to radio-isotopic control of foods	fr_FR
dc.type	Thesis	fr_FR