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Showing results 1 to 3 of 3
Issue Date
Title
Author(s)
2014-07
controle physico-chimique et microbiologique du couscous fabriqué a base de blé dur au niveau de l'unité "Moula pates " Blida
GHEZALI, Hamide
2014-07
etude de la qualité microbiolgique de la viande bovine servie par le catering d'air Algérie et controle des bonnes pratiques d'hygiene.
BELHIMER, Nadia
;
CHAIBI, Fatiha
2014-06
influence du stockage sur la qualité technologique et microbiologique des pates alimentaires (macaronie)
HAMADI, Fatma Zohra
