Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by  an in vitro gas production technique

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Titre:	Genetic variation in the nutritive value of Gliricidia sepium 2. Leaf chemical composition and fermentability by an in vitro gas production technique
Auteur(s):	Wood, C.D. Stewart, J.L. Vargas, J.E.
Mots-clés:	Gliricidia sepium Composition Gas production Leaves Fodders
Date de publication:	1998
Collection/Numéro:	Animal Feed Science and Technology;Vol. 75
URI/URL:	https://di.univ-blida.dz/jspui/handle/123456789/17361
Collection(s) :	article

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