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http://localhost:8080/xmlui/handle/123456789/30015| Title: | Valorisation des protéines de deux variétés d’avoine Algériennedans la formulation d’un complément alimentaire fortifiant |
| Authors: | Allami Kaouther Aicha. Hidra Safia. Seghiri Ghizlane. |
| Keywords: | protéines- avoine- gélule- dissolution- antimicrobienne- antioxydant. |
| Issue Date: | 2024 |
| Publisher: | blida1 |
| Citation: | blida1 |
| Description: | 4.540.1.1224 ; 114p |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/30015 |
| Appears in Collections: | Mémoires de Master |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Mémoire fin d'étude M2.pdf | 4,51 MB | Adobe PDF | View/Open |
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