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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30091
Title: Risques Chimiques liés aux aliments
Other Titles: principes et applications
Authors: Camel, Gilles , Rivière Valérie
Le Bizec , Valérie
Issue Date: 2018
Publisher: Lavoisier
Description: XXVI-530 p.:ill.;24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30091
ISSN: 9782743023881
Appears in Collections:Livres

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