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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30286
Title: Ingénierie hôtelière et de restauration
Other Titles: guide pratique de conception et d'organisation
Authors: Moulart, Bernard
Keywords: Ingénierie hôtelière et de restauration
Issue Date: 2002
Publisher: Casteilla
Description: X-373 p. : tabl.,fig. ; 24 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30286
ISBN: 2713521173
Appears in Collections:Livres

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