Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/30834
Title: Technologies de transformation des fruits
Authors: Albagnac, Guy
Varoquaux, Patrick
Montigaud, Jean-Claude
Keywords: Fruits : Transformation
Issue Date: 2002
Publisher: Tec & doc
Description: XXII-498 p. : ill. 25 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/30834
ISBN: 274300505X
Appears in Collections:Livres

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