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http://localhost:8080/xmlui/handle/123456789/35672| Title: | Risques Chimiques liés aux aliments |
| Other Titles: | principes et applications |
| Authors: | Valérie, Camel |
| Keywords: | Risques alimentaires Toxicologie alimentaire |
| Issue Date: | 2018 |
| Publisher: | Lavoisier |
| Description: | XXVI-530 p.ill.24 cm |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/35672 |
| ISBN: | 9782743023881 |
| Appears in Collections: | Livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-664-58.pdf | livre | 2,08 MB | Adobe PDF | View/Open |
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