Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/35749
Title: A la découverte des aliments
Other Titles: tester, comprendre et partager les sciences de l'alimentation : guide méthodologique
Authors: Virginie, Charreau
Keywords: Education nutritionnelle
Aliments : analyse sensorielle : guides pratiques et mémentos
Issue Date: 2006
Publisher: Educagri éd.
Description: 355- p27 cm
URI: https://di.univ-blida.dz/jspui/handle/123456789/35749
ISBN: 9782844444448
Appears in Collections:Livres

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