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http://localhost:8080/xmlui/handle/123456789/37930| Title: | La transformation fromagère caprine fermière : bien fabriquer pour mieux valoriser ses fromages de chèvre |
| Authors: | Fabre, Magali |
| Keywords: | Lait : Transformation Fabrication du fromage Fromage de chèvre Fromage fermier |
| Issue Date: | 2021 |
| Publisher: | Paris : Lavoisier-Tec et doc |
| Description: | Cote : 2-637-8, 2 éd., ill., Bibliogr.- Index |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/37930 |
| ISBN: | 9782743025731 |
| Appears in Collections: | livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-8.pdf | 1,34 MB | Adobe PDF | View/Open |
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