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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37939
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dc.contributor.authorCollin, Jean-Claude-
dc.date.accessioned2025-03-11T12:55:24Z-
dc.date.available2025-03-11T12:55:24Z-
dc.date.issued2015-
dc.identifier.isbn9782759223732-
dc.identifier.urihttps://di.univ-blida.dz/jspui/handle/123456789/37939-
dc.descriptionCote : 2-637-14, ill., Bibliogr.fr_FR
dc.language.isofrfr_FR
dc.publisherParis : Editions Quaefr_FR
dc.relation.ispartofseriesSavoir faire;-
dc.subjectIndustries agroalimentaires : Qualité : Contrôlefr_FR
dc.subjectFabrication du fromagefr_FR
dc.subjectFromagefr_FR
dc.subjectPrésuresfr_FR
dc.subjectcoagulants : substitutionfr_FR
dc.subjectCoagulation : Fromagefr_FR
dc.titlePrésures et coagulants de substitution : comment faire le bon choix ?fr_FR
dc.typeBookfr_FR
Appears in Collections:livres

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