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http://localhost:8080/xmlui/handle/123456789/37939| Title: | Présures et coagulants de substitution : comment faire le bon choix ? |
| Authors: | Collin, Jean-Claude |
| Keywords: | Industries agroalimentaires : Qualité : Contrôle Fabrication du fromage Fromage Présures coagulants : substitution Coagulation : Fromage |
| Issue Date: | 2015 |
| Publisher: | Paris : Editions Quae |
| Series/Report no.: | Savoir faire; |
| Description: | Cote : 2-637-14, ill., Bibliogr. |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/37939 |
| ISBN: | 9782759223732 |
| Appears in Collections: | livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-14.pdf | 799,91 kB | Adobe PDF | View/Open |
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