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Date de publication	Titre	Auteur(s)
1992	Apparent immunity and tolerance to tomato big bud disease in lycopersicon peruvianum and in two of its tomato hybrids	Thomas, P. E.
1996	Action des radiations de lumière rouge sur la survie et la tubérisation de germes de pomme de terre cultivés 'in vitro'	Blanc, A.
1988	A simple two-phase system for efficient in vitro tuberization in potato	Lillo, Catherine
1988	Abricot port naturel de l'abricotier	Jay, Michel
1985	A review of the present status and future prospects os vicia faba L. in cyprus	Della, Athena
1999	Ingestion of yogurt containing lactobacillus acidophilus and bafidobacterium to potentiate immunoglobulin a responses to cholera toxin in mice	Tejada-Simon, M.V.
1998	Yogurt Part 2	Mann, Ernest*
1997	Fortification of sweetened plain yogurt with insoluble dietary fiber	Fernadez-Garcia, Esterella
1999	Rheology and microstructure of labneh (concentrated yogurt)	Ozer, B.H.
1999	Effects of pH, protein, fat and calcium on diffuse reflectance of milk	Lochte-Watson, K.R.
1990	Food ingredients and the asian frozen dessert market	Swan, C.J.
1990	The sensory properties of ice cream and frozen dessserts	Guinard, J.-X.
1981	The constituents of tomato fruit - the influence of environment, nutrition and genotype	Davies, Jack N.
1982	Economic study of tomato paste production	Moresi, M.
1998	Quality changes tomato concentrate production	Trifiro, Antonio
1998	Suitability of tomato cultivars for processing into diced or crushed tomato products	Leoni, Carlo
1999	Etude de la cuisson de deux produits modèles appertisés	Ameye, Patrick
1999	Monitoring of contaminating microflora in the production of tomato products	Zacconi, Carla
1998	Estabilidade do molho de tomate em differentes embalagens de consumo	Jaime, Sandra Balan Mendoza
1999	Ocorrencia de fungos filamentosos termo-resistentes em polpa de tomate envasada assepticamente	Baglioni, Flavio