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Date de publication	Titre	Auteur(s)
1993	Evaluation of various fungicides on stem rot of cantalope cause by sclerotinia sclerotiorum	Shama, S.
1988	Esterase isozyme as a marker in in vitro studies of rice	Maheswaran, M.
1993	Effect of the sodium and calcium concentrations on the in vitro growth of atriplex halimus L. plantlets	Pourrat, Yvonne
1995	Characterization of two barley genes that respond rapidly to dehydration stress	Grossi, Maria
1994	Comparative salt responses at cell and whole-plant levels of cultivated and wild tomato speices and their hybrid	Perez-Alfocea, F.
1994	Composition of a lipid classes in the morphologically different parts of the olive fruit, cv. coratina (olea europaea linn.)	Bianchi, G.
1988	Céréales expansées nouvelles possibilités de dévelopement de spécialités à base de biscuit et de chocolat	Appelt, G.
1994	Direct comparison of levels of genetic variation in tomato detected by a GACA-containing microsatellite probe and by random amplified polymorphic DNA	Rus-Kortekaas, W.
1983	Distinguishing between lesions caused by botrytis fabae and B.cinerea on field bean leaves	Harrison, J. G.
1992	Effet of fishmeal and wheat bran diet on the performance of local lactating cows in Bangladesh	Khan, M. A. S.
1985	Effect of presowing seed treatment with molybdenum and colbat on growth, nitrogen and yield in bean (phaseolus vulgaris L.)	Mohandas, Sukhada
1992	Effect of molasses on utilization urea treated straw	Nakanishi, Masaaki
1993	In sacco degradability of straw treated with cellulolytic enzymes containing fermented substrates	Flachowsky, G.
1991	Growth and mineral nutrition of moth bean (phaseolus aconitifolus JACQ.) under saline conditio	Kulkarni, Hema
1998	Lycopene stability during food processing	Nguyen, Minhthy L.
1998	Les pigments rouges de Monascus	Blanc, Philippe
1999	Antioxydants et anticancereux	Johnson, Ian
1979	Simplified extraction procedure in the rapid spectrophotometric method for lycopene estimation in tomato	Amba Dan, Adsule
1999	Effect of storage conditions on lycopene content in tomato purees obtained with different processing techniques	Tamburini, Rocco
2000	Lycopene in tomatoes	Shi, John