Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/37929| Title: | Traité pratique de laiterie : lait, crème, beurre, fromages |
| Authors: | Larbalétrier, Albert |
| Keywords: | Lait : Transformation Production laitière : Produits connexes |
| Issue Date: | 2015 |
| Publisher: | Rungis : Maison d'édition Maxtor |
| Description: | Cote : 2-637-7, ill. |
| URI: | https://di.univ-blida.dz/jspui/handle/123456789/37929 |
| ISBN: | 9791020801319 |
| Appears in Collections: | livres |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2-637-7.pdf | 977,1 kB | Adobe PDF | View/Open |
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