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Please use this identifier to cite or link to this item: http://localhost:8080/xmlui/handle/123456789/37929
Title: Traité pratique de laiterie : lait, crème, beurre, fromages
Authors: Larbalétrier, Albert
Keywords: Lait : Transformation
Production laitière : Produits connexes
Issue Date: 2015
Publisher: Rungis : Maison d'édition Maxtor
Description: Cote : 2-637-7, ill.
URI: https://di.univ-blida.dz/jspui/handle/123456789/37929
ISBN: 9791020801319
Appears in Collections:livres

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